Catering is now one of the most profitable revenue streams for restaurants, with some brands seeing 15–20% of sales from catering orders. Modernizing your catering tech stack starts with finding a partner who can meet your operators where they are and help scale. At FSTEC 2025, one message was clear: the brands winning catering have moved past fragmented, labor-heavy workflows and invested in integrated technology that delivers consistency, reliability, and profitability.

Off-premise dining has reshaped the restaurant industry. Catering, in particular, sits at the intersection of high-margin profitability...