Learn how to elevate holiday restaurant catering delivery with expert-backed strategies for staffing, organization, brand presentation, and Q1 growth momentum.

See how to grow a catering business that’s efficient and profitable as an independent restaurant, regional chain, or enterprise leader.

See how to promote a catering business to turn it from a cost center to a high-margin revenue stream.

Catering is now one of the most profitable revenue streams for restaurants, with some brands seeing 15–20% of sales from catering orders. Modernizing your catering tech stack starts with finding a partner who can meet your operators where they are and help scale. At FSTEC 2025, one message was clear: the brands winning catering have moved past fragmented, labor-heavy workflows and invested in integrated technology that delivers consistency, reliability, and profitability.