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CASE STUDIES
Luna Grill, a 52-unit restaurant concept, offering fresh Mediterranean food, was having to turn down catering orders during their prime lunchtime hours because they did not have drivers to make the deliveries.
A leading technology platform purpose-built for food for work with over 100,000 restaurants. Food for work is complex and high stakes, and ezCater needed reliable drivers to deliver and set up their catering orders.
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