It's a big day on the Eastern Insider Podcast as hosts Greg Steiner and Alex Jewell tag-team a pair of fantastic interviews. Up first, its former EMU football player, and President of DeliverThat, the nation's fastest growing third-party delivery service, Darien Terrell. From his time in Ypsilanti, to his lifelong friendships with Super Bowl LV participants Andrew Wylie and Pat O'Connor, to growing an international success story, you can't miss this sit down. Listen Now.
Using Entrepreneurial Knowledge to Gain a Competitive Edge
January 20, 2021 | NEWS ARTICLE
This Empower Hour segment is called "Using Entrepreneurial Knowledge to Gain a Competitive Edge." OHIO alumni founders of DeliverThat, Aaron Hoffman and John Zinno. Founded in Athens, Ohio in 2013, DeliverThat is a national last-mile delivery service recognized as the industry leader in restaurant catering delivery and setup. The interview will focus on Aaron's and John’s experience as graduate entrepreneurs, will explore the key learning competencies they have acquired from their entrepreneurial journey and will apply this knowledge to everyday work. Read More.
Thinking differently about delivery | Aaron Hoffman
January 14, 2021 | PODCAST EPISODE
The world of food delivery is booming. So how does a delivery service stand out from the crowd? Aaron Hoffman, co-founder and CEO of DeliverThat joins the show this week to give his point of view. Aaron discusses what it takes to be a true brand ambassador, gives tips for making sure your food is ready for delivery and, weighs-in on what it takes to give truly outstanding customer service. Listen Now.
Macro-View of Delivery and Catering | Darien Terrell
December 2, 2020 | PODCAST EPISODE
On this episode of the Takeout, Delivery, and Catering podcast series hosts TJ Schier and Sam Stanovich sit down with Darien Terrell, the president of DeliverThat, to explore the current status of delivery and catering, balancing in-house and third-party delivery, and helping the industry thrive. Listen Now.
Learning to Adapt During the Pandemic
October 14, 2020 | NEWS ARTICLE
Investing in Driver Network Helps DeliverThat Provide Greater Levels of Consistent, High-Quality Service Read More.
Hunting for Hope in a Catering Meltdown
September 17, 2020 | NEWS ARTICLE
Experts from ezCater, Foodsby and DeliverThat joined Ryan Palmer, a restaurant attorney with Lathrop GPM, to discuss where each catering-focused brand is finding optimism as the pandemic continues to depress volume in an important chunk of the North American restaurant business. Read More.
Jackson Township Company Delivering Food Around the Country
September 8, 2020 | NEWS ARTICLE
Locally-based DeliverThat is making deliveries around the country. The business focuses on providing catering services for restaurants. Read More.
DeliverThat Launches Into Q3 With New Market Expansions
July 28, 2020 | NEWS ARTICLE
Canton, OH DeliverThat, the leading delivery provider for pre-scheduled catering deliveries, launched its 83rd major market during July, which brings coverage to approximately 8,000 zip codes across the United States and Canada. Read More.
Alumni turn on-demand business started in OHIO residence hall into multi-million-dollar enterprise
April 22, 2020 | NEWS ARTICLE
Ohio University alumni (from left) John Zinno, BSS ’16, and Aaron Hoffman, BSS ’16, established what would become DeliverThat in 2013, operating the on-demand delivery service out of their room in Adams Hall. Today, DeliverThat is operating in 43 locations across North America and employs 30 full-time employees and 3,000 delivery drivers.
DeliverThat has announced the launch of its restaurant catering delivery service in the Boston area, marking the company’s 42nd metro location throughout the United States and Canada, and solidifying its place as the leading logistics firm for restaurant catering delivery. Boston also is DeliverThat’s first new market launch of 2020.
Catering remains hot as an increasing share of the restaurant business heads out onto the streets. Occupying the middle ground between hungry at-home consumers and mega-catering firms like ezCater that primarily service corporate accounts.
Erle Dardick Brings His Off-Premises Expertise to DeliverThat
October 2, 2019 | PRESS RELEASE
DeliverThat, a national last-mile delivery service recognized as the industry leader in restaurant catering delivery and setup, today announced that Erle Dardick, off-premises thought leader for the global foodservice industry, will be joining the company on an advisory basis as Chief Strategy Officer.
DeliverThat and VROMO Announce Strategic Partnerhip
August 12, 2019 | PRESS RELEASE
Canton, OH DeliverThat and Vromo have teamed up to tackle one of the restaurant industry’s biggest pain points, delivery fulfillment. DeliverThat has agreed to integrate VROMO’s proprietary delivery management software throughout the US and Canada.
DeliverThat Partnership with Old Carolina Barbecue Company Leads to Record-Breaking Holiday Catering
January 24, 2019 | PRESS RELEASE
DeliverThat has helped Ohio-based fast-casual chain Old Carolina Barbecue Company achieve its most profitable holiday catering in its 13-year history. Corporate catering revenue in the final two months of 2018 was up 18% over the previous season while delivery expenses were down substantially.
DeliverThat, today announced plans to expand into 17 markets across the country in the first quarter of 2019, joining its existing 17 markets. New cities to be serviced include Dallas, Orlando, Seattle, Charlotte, Louisville, Lexington, Houston, Atlanta, Austin, Las Vegas, Minneapolis, Chicago, Salt Lake City, San Antonio, San Diego, Milwaukee, and Boston.
Fishers Foods Announces “Fishers To Go” Online Shopping with Curbside Pick-up and Delivery!
September 5, 2018 | PRESS RELEASE
Fishers Foods have teamed up with local company, DeliverThat to help provide delivery of groceries, including beer & wine in Stark County. DeliverThat is a 3rd party delivery service that fulfills catering and grocery delivery requests. Working directly with local, regional, & national brands, DeliverThat fulfilled over $2.1 MM of food requests throughout the Midwest in 2017.