#delivery

Jan 24, 2020
2 min

Operator Spotlight: honeygrow

Born and bred out of Philadelphia, the honeygrow restaurant concept boasts 26 locations throughout the Northeast region. With a menu comprised of salads, stir-fry options, and a build-your-own fruit-based snack and dessert bar (called honeybar), the concept prides itself on intelligently sourced ingredients. The company partnered with DeliverThat in June 2018 and continues to build on its partnership with both the company and its restaurant catering partner, ezCater. Rebecca

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Operator Spotlight: Moe's Southwest Grill (Tampa, FL)

Valerie Killifer

Dec 19, 2019
2 min

Operator Spotlight: Moe's Southwest Grill (Tampa, FL)

As the director of catering for Moe’s Southwest Grill, Martha Harris relies on DeliverThat to execute catering orders for the company’s 11 Florida-based Moe’s Southwest Grill locations. The partnership means paying less money for car insurance and decreased spending on payroll. Franchise operators Guy Campbell has owned the locations since 2007 and Martha has been instrumental in training both their lead driver and additional ones. The training process was easy, she said, bec

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Lisa Hendershott

Dec 13, 2019
2 min

Holiday Cheer - Deliveries are here!

Dashing through the snow, in a 4-cylinder car; over the hills we go, catering all the way. It’s the DeliverThat way this holiday season! The delivery volume will be increasing for our drivers. Put on your hat, grab your mittens and warm the hearts of our clients with a big smile on your face! As the deliveries pick up from now until December 21, we will have many partners who will be submitting more and more deliveries to us these next few weeks before Christmas, and it’s

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Valerie Killifer

Dec 12, 2019
2 min

Driver Spotlight: Dimitrius Ollarvia

Since June 2019 Dimitrius Ollarvia has been a driver for DeliverThat, leading the Las Vegas market in terms of restaurant catering delivery. As the owner of another business at night and a part-time, stay-at-home dad, Dimitrius finds his work with DeliverThat allows him to have the best of all worlds. As a lead driver for Las Vegas, Dimitrius sometimes operates as the go-between between other drivers and the DeliverThat dispatch team. This enables him to quickly problem-solve

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Dan Hoffman

Dec 10, 2019
1 min

November Team Member of the Month

November was the story of one man. A man who stood tallest among giants. A man whose cognitive abilities are second only to IBM’s Big Blue. That man is Tristan Pellegrene. His name is spoken in all corners of our office in great reverence. His expertise whispered among his co-workers as if were legend. My hands barely feel worthy to type his name… Thankfully, all in our office rose above their quiet admiration as we stepped up to offer our collective adulation to Mr. Pellegre

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Valerie Killifer

Nov 21, 2019
2 min

Operator Testimonial: Qdoba (Midwest)

Since Qdoba started using DeliverThat in 2018 for its St. Louis locations, the company quickly discovered how it could ease operational burdens and grow catering sales in the process. “DeliverThat has taken a lot of the pressure off of our restaurants to locate drivers on our own,” said Brian Cole, director of catering sales for Qdoba’s Midwest region. “We can now take on more business to help us reach our growth goals by utilizing DeliverThat services.” The 2018 launch of De

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Jim Dehnke

Nov 13, 2019
3 min

Seasonal Catering Rush

The holidays are upon the catering industry, which means the busy season is here! There are many factors that contribute to this influx of catering delivery orders towards the end of the calendar year. End of year budgets, vacations, religious holidays, and the overall gathering and giving mentality. Over the next two months (November & December) we will undergo a period of religious holidays the will affect over 75% of the United States population. Some religious holidays

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Best Practices for Operators for Catering Delivery

Nick Mix

Nov 8, 2019
3 min

Best Practices for Operators for Catering Delivery

DeliverThat offers an easy, streamlined service to submit your catering deliveries. Upon signing a service agreement with DeliverThat, each partner receives a brand-specific submission form. This submission form requests some basic information from the restaurant partner to ensure our dispatch team and drivers are set up for success when executing each brands’ deliveries and set-ups. It is important to realize the importance of each required field on the submission form, and

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Valerie Killifer

Oct 25, 2019
2 min

Driver Spotlight: Charles Highgate

As one of the first drivers in the Detroit market for DeliverThat, Charles Highgate has spent the last year developing relationships with the restaurant catering clients he serves. As an eternal optimist, Highgate views his work as a DeliverThat driver as a way to “deliver smiles and happiness to people every day.” Delivery is, in fact, part of Highgate’s life as he serves as an international courier as well as a driver for DeliverThat. With a focus on flexibility, DeliverTha

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Lisa Hendershott

Oct 21, 2019
2 min

Delivery Cancellation Policy

As a driver for DeliverThat, it is important that communication plays a vital role in your daily interactions with our staff. We cannot communicate with each other enough and our internal staff works closely together to ensure all of our deliveries are covered. Cancelling a delivery is acceptable, as long as the policy is followed. Our cancellation policy states to call the hotline number (833-781-7888), 3-hours prior to the delivery. Failing to do so will result in a 10% fin

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Jim Dehnke

Oct 10, 2019
2 min

Stacked Deliveries

What is a "Stacked Delivery"? A stacked delivery is picking up two or more deliveries with staggered pickup and drop-off times. DeliverThat classifies this as a "Stacked Delivery" because you have to "stack" the pickup and drop-off in the correct order. This is a vital step. If done incorrectly the deliveries will be late. For example, delivery A has a pickup time of 11:00 Am and a drop-off time of :12:00 PM. You see another delivery (B) come into VROMO with a pickup time of

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Lisa Hendershott

Sep 19, 2019
1 min

DeliverThat Driver Appearance

DeliverThat has been succeeding with our partners since the company’s inception. A huge contributing factor is our driver’s appearance. Dressing in a polo or collared shirt, nice slacks and clean shoes encourages each driver to represent DeliverThat in a positive light. Our driver’s appearance also ensures the restaurants are aware of who our drivers are upon entering their establishment. Company branding shows our partners where we come from, a confident, professional and

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October Golden Bag Recipient: Christopher Clayton

Jim Dehnke

Oct 30, 2018
1 min

October Golden Bag Recipient: Christopher Clayton

The first ever Golden Bag Award goes to one of our Lead Denver Drivers, Christopher Clayton. Christopher was one of our original drivers in the Denver area, he started driving with DeliverThat in early June and has been a work horse ever since. Christopher tries to take anywhere from two to three deliveries per day. Christopher resides in the norther Denver area and like to take deliveries in Downtown Denver, Lakewood, Arvada, and anywhere of northern Denver. Christopher says

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Pittsburgh Emerging as a Powerhouse for DeliverThat

Jim Dehnke

Jul 24, 2018
1 min

Pittsburgh Emerging as a Powerhouse for DeliverThat

The "Steel City" better know as Pittsburgh Pennsylvania, is proving to be one of the largest Midwestern cities for catering delivery. Home to 90 neighborhoods, this provides the greater downtown Pittsburgh area with plenty of room for growth. DeliverThat now delivers to over 15 locations throughout the United States, Pittsburgh being one of the original five, DeliverThat wants volume to continue to increase. The partnerships with a couple key restaurants in Pitt have been the

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Jim Dehnke

Jul 6, 2018
2 min

DeliverThat Expansion Phase 1

What a year it has been for the team at DeliverThat, taking more deliveries than ever while expanding nationwide. January of 2018, DeliverThat set out to to establish a set of goals that would take the company across the United States. Focusing on cities that have the highest volume per restaurant , the locations that were first on the list were Baltimore, Denver, Philadelphia, and Phoenix. Strategically selected based on geographical location as well as order volume, the tea

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2018 National Restaurant Association Show Recap

Jim Dehnke

May 29, 2018
2 min

2018 National Restaurant Association Show Recap

What a week! The DeliverThat team traveled to Chicago Illinois to attended the 2018 National Restaurant Association show. Going into the show the team knew that this was hosted at a large convention center but large was an understatement. Spanning over three different wings of the building, the McCormick Convention Center houses 2.6 million square footage of exhibition space, three days at the show was still not enough time for the team to scour every isle of the show. Day 1

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Meet Our Newest Executive: Darien Terrell

David Hoffman

Mar 19, 2018
2 min

Meet Our Newest Executive: Darien Terrell

The newest team member of DeliverThat, Darien Terrell is a very exciting addition. We are thrilled to have such a motivated and talented individual join the DeliverThat team. There are many qualities about Darien that make him a perfect fit. From the short time Darien has been on-board with the DeliverThat company, he has proven to be invaluable with his innovative ideas and superior work ethic. Darien went to college at Eastern Michigan University via an athletic scholarship

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David Hoffman

Mar 5, 2018
1 min

Month In Review: February

DeliverThat had a very successful month in February and saw expansion into the city of Indianapolis. The total amount of territories DeliverThat covers is now at 7 which include; Cleveland, Akron, Canton, Cincinnati, Columbus, Pittsburgh, and Indianapolis. It's very exciting being a part of the aforementioned growth as it brings new challenges and new opportunities. This growth has been welcomed by the DeliverThat team; however, it has not come without its own unique challeng

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David Hoffman

Feb 21, 2018
2 min

Meet DeliverThat's CEO: Aaron Hoffman

It takes a unique type of individual to not only identify a problem but also identify the solution as well. DeliverThat's CEO, Aaron Hoffman has done what many couldn't time and time again. He has many unique qualities that make him a puzzle piece fit for the position he holds. What drives and motives him most likely doesn't resonate with that of a typical person. The reason people like him are so few and far in between simply reduces down to work ethic and the ability to dis

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David Hoffman

Feb 7, 2018
1 min

Week in Review: 1/29/2018

The week of 1/29 was an exciting one per usual! From fulfilling deliveries in a blizzard to launching a new market, there hasn’t been a dull moment. Expansion was at the forefront of our collective mind as we launched our new territory, Indianapolis. Indianapolis offers such a unique opportunity for not only potential drivers, but for restaurant partners in general. The city is flooded with professional buildings and other catering hotspots. It’s no wonder why we’ve been abl

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