Customer experience is a large priority for Golden, Colo.-based Boston Market, the 364-unit restaurant chain whose customers rely on the company’s slow-roasted rotisserie chicken and side items to feed large family gatherings and corporate lunches. Their customer focus is such a priority, the chain’s Dallas-based franchise arm partnered with DeliverThat in January 2019 to provide catering-specific delivery and set up for catering clients across 10 restaurant locations in the

We are excited to announce the release of our brand new catering delivery bags! These bags are new and IMPROVED! DeliverThat now offers two different styles of catering delivery bags to assist in the transportation of food from the restaurant to the customer. Our standard Thermal Insulated Catering Delivery Bags are perfect for your everyday delivery. These insulated catering delivery bags will keep hot food hot and cold food cold. Designed with larger dimensions to ease tran

DeliverThat’s breakfast delivery call-off policy was created with the restaurant's best interest in mind. When a restaurant catering delivery becomes available for a breakfast order, this is a huge opportunity for both the restaurant and DeliverThat Drivers. If a DeliverThat driver has a delivery before 9 a.m. local time, you cannot drop it off after 8 p.m. without it being considered as a LATE CALL OFF. When a catering delivery driver cancels or "calls-off" a breakfast deliv

In any relationship, the first impression is crucial. The same principle goes for the catering delivery world. As a catering driver for DeliverThat, you will meet new people on every delivery, every day. At is foundation, driving with DeliverThat is very customer service orientated. On one end, you are working with the restaurant's staff to make sure the pickup goes as smoothly and quickly as possible. Making sure the driver gets in and out of the restaurant as fast as possib

The holidays are upon the catering industry, which means the busy season is here! There are many factors that contribute to this influx of catering delivery orders towards the end of the calendar year. End of year budgets, vacations, religious holidays, and the overall gathering and giving mentality. Over the next two months (November & December) we will undergo a period of religious holidays the will affect over 75% of the United States population. Some religious holidays

DeliverThat offers an easy, streamlined service to submit your catering deliveries. Upon signing a service agreement with DeliverThat, each partner receives a brand-specific submission form. This submission form requests some basic information from the restaurant partner to ensure our dispatch team and drivers are set up for success when executing each brands’ deliveries and set-ups. It is important to realize the importance of each required field on the submission form, and

It’s that time again! Winter is right around the corner! Cold weather is coming, whether we like it or not! There are exciting events to look forward to and some things we all need to do to prepare for the seasons. Naturally, we are pumped for the holidays, turkey, family and friends. Who does not want to eat all the yummy goodness of the seasons? Yet, we usually do not want to drive in the blizzards which come our way. Holiday volume, with DeliverThat, is something to expect

For nearly two years, Pittsburgh-based Big Plan Group has partnered with DeliverThat to drop off and set up catering orders for their seven Moe’s Southwest Grill franchise locations. DeliverThat was chosen based on the company’s clarity of communication, accountability, reliability, and transparency, all important facets of the company’s growing operation. “Partnering with a third-party service is something many restaurants are moving toward for many reasons,” said Danielle G

"By failing to prepare, you are preparing to fail." - Benjamin Franklin There are many steps you can take when preparing to drop off and setup a restaurant catering order that will make your delivery easier. Making sure your vehicle has enough gas. Having the proper number of bags to handle the order. Making sure your dress is presentable. Knowing exactly where you need to go to drop-off the food. Properly contacting the customer to introduce yourself prior to delivery and se